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UEU » Non Degree » Kesehatan Masyarakat Posted by [email protected] at 29/01/2019 14:40:08 • 310 Views
GAMBARAN UMUM PENYELENGGARAAN MAKANAN
BAGI KARYAWAN DI RUMAH SAKIT PERMATA DEPOK
TAHUN 2018Created by :
ANGGI EFIN PINESIA ( 20170301216 )
Subject: | KINERJA MAKANAN RUMAH SAKIT | Alt. Subject : | PERFORMANCE FOOD HOSPITAL | Keyword: | penyelenggaraan makanan karyawan waktu kerja |
Description:
Organisasi kerja terutama menyangkut waktu kerja, waktu istirahat, sistem kerja harian/borongan, masuk kerja dan insentif dapat berpengaruh terhadap produktivitas, baik langsung maupun tidak langsung. Manuaba (1990) menjelaskan bahwa jam kerja berlebihan, jam kerja lembur di luar batas kemampuan akan dapat mempercepat munculnya kelelahan, menurunkan ketepatan, kecepatan dan ketelitian kerja. Oleh karena setiap fungsi tubuh memerlukan keseimbangan yang ritmis antara asupan energi dan penggantian energi (kerja-istirahat), maka diperlukan adanya waktu istirahat pendek dengan sedikit kudapan (15 menit setelah 1,5 - 2 jam kerja) untuk mempertahankan performansi dan efisiensi kerja. (Tarwaka, Solichul dan Lilik, 2004)
Date Create | : | 29/01/2019 | Type | : | Text | Format | : | PDF | Language | : | Indonesian | Identifier | : | UEU-NonDegree-20170301216 | Collection ID | : | 20170301216 |
Source : Undergraduate Theses of Public Health
Relation Collection: Fakultas Ilmu Kesehatan
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @perpustakaan Universitas Esa Unggul 2019
Publication URL : https://digilib.esaunggul.ac.id/gambaran-umum-penyelenggaraan-makananbagi-karyawan-di-rumah-sakit-permata-depoktahun-2018-12221.html
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